Restaurant Truube in Gais

Truube blends the charm of a typical Appenzell house with a modern, minimalist design. The kitchen focuses on fresh, top-quality regional products, creatively and passionately prepared. Skillfully, it unites lightness, authenticity, classic style and cosmopolitan inspiration.

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Let yourself be surprised by the tasting menu, featuring 4 to 7 courses. The carefully chosen wine pairing perfectly completes your culinary experience.

Silvia and Thomas Manser, along with their team, look forward to welcoming you.